Rooftop

(DELICIOUS BICOLOUR QUINOA CEVICHE OVER CHIFFONADED LETTUCE, BEETROOT BRUNOISE AND AVOCADO SQUARES)

(10 PIECES OF CLAMS GRATINÉE WITH HINTS OF CREAM, WHITE WINE, PARMESAN-MOZZARELLA CHEESE, SALT AND PEPPER)

(8 PIECES OF OYSTERS GRATINÉE WITH HINTS OF CREAM, WHITE WINE, PARMESAN-MOZZARELLA CHEESE, SALT AND PEPPER)

(DELICATE COOKING OF LOCOS ACCOMPANIED BY POTATOES WITH MILK MAYONNAISE AND GREEN SAUCE)

Camarones, cubos de locos y tomates cherry salteados al pil pil con papas rústicas.

Cubos de pescado fresco, palta, cebolla, trilogía de pimentón, cilantro, leche de tigre, limón y sal.

(4 CRISPY FISH PASTRIES, SERVED WITH TOMATO JAM)

Fresh diced tuna with avocado, red onion, and a hint of mustard, served with a delicate sour cream that enhances every bite.

(EGGPLANT PARMESAN BREADED IN POLENTA, STUFFED WITH GRILLED VEGETABLES AND ROMESCO SAUCE)

(CREAMY RICE WITH ROMESCO SAUCE — ROASTED PEPPER, ONION AND GARLIC SAUCE — BERGS AND FRITTERED PEJERREYES)

(SLOW-COOKED BEEF, SERVED WITH LIONESE MASHED POTATOES)

(CRISPY FISH WITH BÉCHAMEL SAUCE AND CHILEAN-STYLE LITTLE SALAD)

(DAILY CATCH GRILLED WITH BROWN BUTTER AND CAPERS, SERVED WITH CREAMY RICE, SEAFOOD AND SHELLFISH)

(DELICIOUS BEEF RIB-EYE ACCOMPANIED BY POTATO Mille-Feuille, SHRIMP AND MUSHROOM SAUCE)

(GRILLED FILET ACCOMPANIED BY PARMESAN RISOTTO AND MUSHROOMS)

(CREAMY SHRIMP PASTE PREPARED WITH SOAKED BREAD, MILK AND CREAM, ONION BRUNOISE, HINTS OF PAPRIKA AND SALT)

(AUSTRAL HAKE GRATINÉE WITH CHEESE, SAUSAGE AND SLICES OF FRESH TOMATOES, SERVED WITH MASHED PEAS)

(DELICATE COOKING OF CONGRILO IN ITS BROTH, MIX OF SHELLFISH, VEGETABLES, POTATOES, HINTS OF WINE AND SALT)

Hojas Verdes, rúcula, garbanzos, berenjenas, frutillas y castañas de cajú.

Hojas verdes, paltas, fondos de alcachofas, aceitunas, tomates cherry.

Hojas verdes, espárragos, queso de cabra, jamón serrano y naranja vivo.

Pan ciabatta con plateada desilachada, queso mozzarela, cebolla caramelizada y palta.

Hamburguesa de res, Queso Cheddar, Lechuga, tomate, cebolla morada y palta.

Hamburguesa de porotos negros, tomates y champiñones sellados, cama de rucula y queso cheddar (opcional)

Hamburguesa de res, Queso Cheddar, Aros de cebolla fritos, tocino y mermelada de tomate.

Crocante pollo frito, Queso Cheddar, Cebolla morada, Lechuga, Pepinillo Dill y salsa bbq.

Burger, Cheddar, Champiñón Salteado, Cebolla Caramelizada.

Crujiente pescado frito, chilena, Lactonesa de ajo y cilantro.

(FRIED CAULIFLOWER (5 PCS), QUINOA CEVICHE, VEGETABLE PASTEL (ITALIAN SQUASH, ONION, PEPPER, EGGPLANT, CARROT), ONION RINGS (6 PCS), RUSTIC POTATOES)

(4 CRISPY CHICKEN STRIPS, SERVED WITH FRENCH FRIES AND HOUSE-MADE JAMS)

(GARLIC RIB-EYE, PORK JOWL WITH BLUE CHEESE AND SOUR NOTES, LONGLINK SAUSAGE, ONION RINGS AND RUSTIC POTATOES)

(MIXED PLATTER OF THREE CHEESES, SALAMI, SERRANO HAM, DRIED NUTS, SEASONAL FRUITS WITH HOUSE-MADE JAM AND QUINCE PASTE)

(FRENCH FRIES WITH CHEDDAR CHEESE SAUCE, SHRIMP, OCTOPUS AND PRAWNS)

(SLICES OF LOCO WITH GREEN SAUCE, 2 CLAMS OR OYSTERS, BREADED SHRIMPS (5 PCS), ONION RINGS (6 PCS), RUSTIC POTATOES, GRILLED OCTOPUS, JAM (TOMATO, CHILI, ONION))

Papas Fritas con salsa de queso cheddar, Champiñon, Crujiente de Tocino y Merken.

Skirt steak served with a silky sweet potato purée infused with blue cheese, accompanied by a fresh green herb sauce.

(CHICKEN BREAST OR FISH TAIL + SIDE TO CHOOSE)

(DELICIOUS CHEESEBURGER — OPTION ONLY FOR CHILDREN)

(TRADITIONAL FRENCH CREAM WITH HINTS OF BERRIES AND A CRISPY CARAMEL CRUST)

Sabroso bizcocho de chocolate, acompañado con una bola de helado de vainilla.

(3 FLAVORS OF ICE CREAM, COOKIES AND SEASONAL FRUITS)

(SELECTION OF TEAS AND AROMATIC HERBAL INFUSIONS)

(SPICED CHAI TEA WITH STEAMED MILK)

(ESPRESSO COFFEE WITH MILK AND CHOCOLATE)

(ESPRESSO WITH A TOUCH OF FROTHY MILK)

(ALTERNATIVE TO TRADITIONAL MILK, MADE FROM PLANTS)

(LACTOSE-FREE MILK, IDEAL FOR INTOLERANT PEOPLE)

(ESPRESSO COFFEE WITH STEAMED MILK AND A TOUCH OF FOAM)

(COFFEE WITH IRISH WHISKEY AND CREAM)

(ADD A SWEET TOUCH WITH EXTRA WHIPPED CREAM)

(ADD AN EXTRA SHOT OF COFFEE TO YOUR DRINK)

(TWO SHOTS OF CONCENTRATED ESPRESSO)

(CONCENTRATED COFFEE SERVED IN SMALL PORTIONS)

(DELICIOUS HOT CHOCOLATE, IDEAL FOR COLD WEATHER)

(ESPRESSO COFFEE WITH AN EQUAL PART OF STEAMED MILK AND FOAM)

(SHOT OF ESPRESSO SERVED WITH VANILLA ICE CREAM, COOKIE AND WHIPPED CREAM)

(STRONGER VERSION OF THE AMERICANO, WITH DOUBLE AMOUNT OF COFFEE)

(BLACK COFFEE PREPARED WITH HOT WATER)